Chocolate Chunk Streusel Coffee CakeChocolate Chunk Streusel Coffee Cake
Chocolate Chunk Streusel Coffee Cake
Chocolate Chunk Streusel Coffee Cake
Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.
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Recipe - ShopRite Corporate
ChocolateChunkStreuselCoffeeCake.jpg
Chocolate Chunk Streusel Coffee Cake
Prep Time20 Minutes
Servings24
Cook Time25 Minutes
Ingredients
2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1 cup chopped slivered almonds
1 pkg. (2-layer size) yellow cake mix
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
6 oz BAKER'S Semi-Sweet Chocolate, chopped 1-1/2 pkg. (4 oz. each)
Directions

1. Heat oven to 350°F.

 

2. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in nuts.

 

3. Prepare cake batter as directed on the package, substituting the brewed coffee for the water.

 

4. Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.

 

5. Bake for 20 to 25 min. or until the toothpick inserted in the center comes out clean. Cool completely.

Nutritional Information
  • 11 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 30 mg Cholesterol
  • 160 mg Sodium
  • 27 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 17 g Sugars
  • 3 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
2/3 cup flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1/2 cup packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$3.99$2.66/lb
1/4 cup cold butter, cut into small pieces
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $10.99
$5.50 was $6.49$0.34/oz
With Price Plus Club Card
1 cup chopped slivered almonds
Bazzini Blanched Slivered Almonds, 3.5 oz
Bazzini Blanched Slivered Almonds, 3.5 oz
$2.69$0.77/oz
1 pkg. (2-layer size) yellow cake mix
Pillsbury Moist Supreme Yellow Cake Mix,  15.25 oz
Pillsbury Moist Supreme Yellow Cake Mix, 15.25 oz
$1.79$0.12/oz
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
Maxwell House Original Roast Medium Ground Coffee, 11.5 oz
Maxwell House Original Roast Medium Ground Coffee, 11.5 oz
$5.99$0.52/oz
6 oz BAKER'S Semi-Sweet Chocolate, chopped 1-1/2 pkg. (4 oz. each)
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz
Baker's Semi-Sweet Chocolate Premium Baking Bar, 4 oz
$2.99$0.75/oz

Nutritional Information

  • 11 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 30 mg Cholesterol
  • 160 mg Sodium
  • 27 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 17 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 350°F.

 

2. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in nuts.

 

3. Prepare cake batter as directed on the package, substituting the brewed coffee for the water.

 

4. Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.

 

5. Bake for 20 to 25 min. or until the toothpick inserted in the center comes out clean. Cool completely.